Brunch was Fillet Carpet Bagger – 200g fillet topped with ham, mussels and cheese and a traditional Bobotie served with yellow rice.
A small sprig of lemon geranium is now rooting in my kitchen window sill.
Die Stoep – Bronkhorstspruit
Brunch was Fillet Carpet Bagger – 200g fillet topped with ham, mussels and cheese and a traditional Bobotie served with yellow rice.
A small sprig of lemon geranium is now rooting in my kitchen window sill.
Itchy Feet! 